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Mood regulation, customer participation, and customer value creation in hospitality services

机译:款待服务中的情绪调节,客户参与和客户价值创造

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摘要

Purpose: Customers play a key role in value creation. Not surprisingly, research has investigated customers’ motivations to engage in the creation of value. Thus, this study aims to assess the link between mood-regulatory processes and customer participation in value creation. Design/methodology/approach: This study develops a model that relates mood-regulatory processes to customer participation and customer value creation, and tests it with a sample of 419 hotel customers, using partial least squares estimation. Findings: It is found that mood clarity relates directly with customer relational value; mood monitoring relates directly with customer participation as well as directly and indirectly with customer economic and relational value; and mood repair relates directly with customer participation and customer economic value, as well as indirectly with customer economic and relational value. Research limitations/implications: This is a cross-sectional study limited only to hotels in Iran. This is the first study to evaluate the relationship between mood regulation with customer participation and value creation. Hospitality service organizations interested in promoting customer participation may consider mood as a segmentation criterion. Originality/value: Value creation theory was applied to identify the relationship among customer mood regulation, participation, economic value and relational value, as it is first attempted in the hospitality studies.
机译:目的:客户在价值创造中发挥关键作用。毫不奇怪,研究调查了客户参与创造价值的动机。因此,本研究旨在评估情绪调节过程与客户参与价值创造之间的联系。设计/方法/方法:本研究开发了一个将情绪调节过程与客户参与和客户价值创造相关联的模型,并使用偏最小二乘估计对419名酒店客户进行了测试。结果:发现情绪清晰度与客户关系价值直接相关;情绪监测与客户参与直接相关,与客户经济和关系价值直接或间接相关;情绪修复与客户参与度和客户经济价值直接相关,也与客户经济和关系价值间接相关。研究的局限性/意义:这是一项横断面研究,仅适用于伊朗的酒店。这是第一项评估情绪调节与客户参与和价值创造之间关系的研究。有兴趣促进客户参与的酒店服务组织可以将情绪作为细分标准。原创性/价值:价值创造理论被用于识别顾客情绪调节,参与,经济价值和关系价值之间的关系,这是酒店研究中首次尝试的方法。

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